Crock Pot Cheesy Chicken Spaghetti
boneless chicken breasts
cans cream of mushroom soup
or cream of chicken
can diced tomatoes with green pepper
tex-mex blend, divided
broken in half, cooked and drained
salt and pepper to taste
Parmesan Cheese for topping
Fresh chopped parsley
Combine first 8 ingredients in a Ziplock bag, mix to combine. Add one cup of shredded cheese
On cooking day pour Chicken & Sauce mixture into the crock pot, cook on low for 7-8 hours, or high for 4 hours.
Using 2 forks, shred chicken, add in partially cooked pasta, and stir well. If sauce seems too think, add 1/4 cup of chicken broth.
Top with remaining 1 cup of shredded cheese. Cook 15 more minutes to allow pasta noodles to heat through and cheese to melt.
Sprinkle with freshly grated Parmesan cheese and fresh chopped parsley if desired.
Crock Pot Cheesy Chicken Spaghetti https://loveonaplate.net/crock-pot-cheesy-chicken-spaghetti/