Baked Chicken & Ham Taquitos

Course Weeknight Dinner
Cuisine fusion
Prep Time 15 minutes
Cook Time 20 minutes
Servings 8 pieces
Author loveonaplate


  • 4 cups shredded cooked chicken
  • 1 cup diced ham
  • 8 oz herb and garlic cream cheese
  • 1 cup shredded Italian Blend cheese
  • 8 large flour tortillas


  • In a large mixing bowl stir together, shredded chicken, ham, cream cheese and shredded cheese until well combined.
  • Place 1/2 cup of the chicken filling on the edge of a flour tortilla, fold over to enclose, and fold in the sides.  Roll tightly and place seam side down in a greased baking dish leaving space in between each roll.
  • Bake at 375 degrees for about 20 minutes or until heated through.  Turn half way through the baking time to ensure crispness on all sides.
  • Once heats, sprinkle with additional shredded cheese if desired and bake an additional 5-8 minutes until cheese is melted.   Remove from baking dish and serve.


I serve these Chicken and Ham Taquito's with Garlic Herb Rice Pilaf and salad.   You can top with sour cream, or lime crema or warm garlic cream sauce or eat them as is.
If you want to make these as a snack, use the smaller flour tortillas and use only 1/4 cup filling for each roll.  These make excellent snacks.