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Ingredients
Materials:
1
bag of Jelly heart candies
1
pkg
Lollipop sticks
1
pkg
Treat bags
1
bag of chocolate candy melts
or any color you desire
1
bottle
heart sprinkles
1
spool
Decorative ribbon
Parchment paper
Instructions
Lay out parchment paper
Place sticks into the jelly hearts
Melt the chocolate in a glass bowl for about 1 minute 25 seconds. Check at 30 second intervals and mix until melted.
Dip jelly heart pops into the chocolate melts and cover entire jelly. Tap off excess chocolate and lay onto parchment. Decorate with sprinkles
and/or drizzle with other color candy melts. Be as creative as you like!
Let the pops completely cool off, until firm
Eat or put into treat bags and tie with decorative ribbons to give as a gift.