World's Best Caesar Salad Dressing
The only Caesar Salad Dressing you'll ever make! I promise, once you try this you will never use store bought again. I hadn't made it in many years, but it was always a favourite of my clients back when I was a caterer. I recently made it for the family, and my youngest son renamed it.... OMG, AWESOME SAUCE. We laughed to hard!
This is a deliciously tangy, very garlicky Caesar Salad Dressing. Please don't leave out the anchovy paste, I know, I know, you think you hate them... I do too, but they add a richness and depth of flavour that really makes this dressing, and I promise, it does NOT taste fishy at all. CROSS MY HEART!
Servings 1 1/2 cups
- 2 cloves garlic minced
- 1 tsp. Anchovy paste
- 2 Tbsp Lemon juice freshly squeezed
- 1 tsp. Worcestershire sauce
- 2 Tbsp Dijon mustard not yellow mustard
- 1/2 cup Fresh Parmegiano Reggiano Cheese grated
- 1 cup Mayonaise
- 1/4 cup Olive oil
- 1/4 tsp. freshly ground black pepper
In a medium bowl whisk together garlic, anchovy paste, Dijon mustard worcestershire and lemon juice. Add Mayonnaise, Parmigiano-Reggiano, salt and pepper. Let sit for at least 30 minutes for flavours to meld. Store any leftovers in a jar in the fridge for up to a week.