Fresh whole lemon, head of garlic, olive oil, fresh parmegiano reggiano, Digon Mustard

World's Best Caesar Salad Dressing

The only Caesar Salad Dressing you'll ever make!  I promise, once you try this you will never use store bought again.   I hadn't made it in many years, but it was always a favourite of my clients back when I was a caterer.   I recently made it for the family, and my youngest son renamed it.... OMG, AWESOME SAUCE.   We laughed to hard! This is a deliciously tangy, very garlicky Caesar Salad Dressing.  Please don't leave out the anchovy paste, I know, I know, you think you hate them... I do too, but they add a richness and depth of flavour that really makes this dressing, and I promise, it does NOT taste fishy at all.   CROSS MY HEART!
Course Salad Dressing
Cuisine Italian
Prep Time 10 minutes
Cook Time 3 hours 9 minutes
Servings 1 1/2 cups
Author loveonaplate


  • 2 cloves garlic minced
  • 1 tsp. Anchovy paste
  • 2 Tbsp Lemon juice freshly squeezed
  • 1 tsp. Worcestershire sauce
  • 2 Tbsp  Dijon mustard not yellow mustard
  • 1/2 cup Fresh Parmegiano Reggiano Cheese grated
  • 1 cup Mayonaise
  • 1/4 cup Olive oil
  • 1/4 tsp. freshly ground black pepper


  • In a medium bowl whisk together garlic, anchovy paste, Dijon mustard worcestershire and lemon juice.   Add Mayonnaise, Parmigiano-Reggiano, salt and pepper.    Let sit for at least 30 minutes for flavours to meld.   Store any leftovers in a jar in the fridge for up to a week.