2tablespoonlow sodium soy saucetamari for gluten-free
2tablespoonrice vinegar
1/2cuphoisin sauce
1teaspoonsesame oil
6wholebuns
2teaspoonsesame seeds
SWEET AND SPICY SLAW
1bagcoleslaw mix
2wholegreen onionsthinly sliced
3/4teaspoonkosher salt
1teaspoongochujang
2teaspoonsugar
1teaspoonrice vinegar
Instructions
Place the coleslaw mixture in a bowl along with the gochugang, rice vinegar and sugar. Toss everything to combine thoroughly. Set aside.
SLOPPY JOES
In a small bowl stir together the Hoisin sauce, soy sauce, rice vinegar, sesame oil. Set aside.
Heat the oil in a large skillet over medium-high heat, swirl the oil to coat the bottom of the skillet. When the skillet is hot add in the onion and ground meat breaking up into crumbles as it cooks.
When the meat is almost cooked through, reduce heat, add ginger, garlic, and sauce mixture. Stir well, let simmer on low about 5 minutes to allow flavours to combine.
Serve on toasted buns of choice, topped with sesame seeds and Sweet & Spicy Slaw.