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Zuppa Toscana
Course
Soup
Cuisine
Italian
Keyword
Easy Tuscana
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Ingredients
1/2
lb
Ground Sausage
1
Medium Onion
Diced
1
Tablespoon
Flour
1 32
oz
Carton Chicken Broth
1
Large Potato
1/2
Cup
Heavy Cream
3
Cups
Torn Kale Pieces
Instructions
Slice your potato. Dice your onion.
Add sausage & diced onion into a large soup pot and crumble as it cooks over medium heat. Continue cooking until sausage is cooked throughout.
Sprinkle flour over the sausage/onion mixture and stir. Pour in the entire 32 oz carton of Chicken Broth & bring to a boil.
Once your broth is boiling, add the potatoes. Cook for about 20 minutes or until potatoes are fork tender.
After potatoes are fully cooked, pour in your heavy cream & sprinkle in the kale.
Cook for an additional 5 minutes.
Serve & enjoy!