Shuck and remove the corn silk from corn. Combine olive oil and salt in pepper in a small bowl, baste ears of corn liberally. Place the corn on your BBQ, Grill Pan or directly on your gas stove burner. Grill until roasted on all sides, about 2-3 minutes per side depending on how hot your BBQ is.
To Make the Salad:
In a large mixing bowl, slice the kernels off each ear of grilled corn, discard the cobs. To the roasted corn kernels add, cucumber, tomato and jalapeno. Pour in Cilantro Lime Dressing and mix well.