Smooth and Creamy Pumpkin Spice fudge. Easy to make with pantry ingredients.
Course Candy
Cuisine American
Keyword Fudge, Pumpkin Spice, Pumpkin Spice Fudge
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Resting time 12 hourshours
Total Time 12 hourshours25 minutesminutes
Servings 4people
Ingredients
3cupsgranulated white sugar
3/4cupunsalted buttersoftened
5ozevaporated milk*not sweetened condensed milk
1/2cuppumpkin puree
1 1/4cupswhite chocolate chips
1tbspground cinnamon
17 ozjar of marshmallow creme
Instructions
Line a 9x9 baking dish with parchment paper
Spray parchment paper with cooking spray and set aside
Using a large sauce pan, combine the sugar, butter, milk and pumpkin puree.
Cook on medium high heat until the mixture comes to a gentle boil. Stir frequently to avoid mixture from sticking to the bottom of the pot or burning.
Once mixture is smooth, place a candy thermometer into the mixture and continuously stir the mixture until the candy thermometer temperature reaches 234 degrees
Once at 234 degree's, remove pot from stove. Stir in the chocolate chips, cinnamon, and marshmallow creme and continue to mix until melted.
Pour mixture into the prepared pan and set onto the counter to cool and harden overnight.
Remove from pan and cut into 1 inch squares. Enjoy!
Notes
This Pumpkin Spice fudge makes excellent sweet treats to give at Thanksgiving or Christmas.