Never buy canned enchilada sauce again! This rich flavourful sauce takes 15 minutes from start to finish, is Gluten Free, Low Carb, and KETO friendly and can even be vegetarian!
Prep Time 3 hourshours9 minutesminutes
Cook Time 3 hourshours9 minutesminutes
Author loveonaplate
Ingredients
1 tsp butter or oil
4 cloves Garlicminced
2 tbsp Chili powder
2 tsp Dried oregano
2 tsp Cumin
2 tsp Onion powder
1/2 tsp Sea salt
1/4 tsp Black pepper
1/2 cup Chicken or Vegetable Broth
15 oz Tomato sauce
Instructions
In a small saucepan over medium low melt butter and add minced garlic, stir about 2 minutes.
Stir in Chili powder, Oregano, Cumin and onion powder. Pour in Tomato Sauce and broth of choice.
Bring to a gentle boil, reduce heat and let simmer 10 minutes.
Remove and use immediately or place in an air tight jar with a lid and store in your refrigerator for up to a week.
Notes
I like to mix up a batch of Enchilada Sauce seasoning to have on hand to make prepping this Enchilada Sauce on a busy evening EVEN faster.