Hawaiian Sloopy Joes; Browned ground beef, with sweet and smoky BBQ sauce with hints of pineapple and garlic. A unique twist on a family favourite that everyone will love, ready in 20 minutes.
Course Weeknight Dinner
Cuisine Kid Friendly
Keyword Sloppy Joe recipe
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6people
Author loveonaplate
Ingredients
1poundlean ground beef
1medium oniondiced
1green pepperdiced
3clovesgarlicminced
1/2cupsmokey bbq sauce
1/2cuptomato sauce
1Tbspapple cider vinegar
1/4cupbrown sugar
6ozcan pineapple tid bits with juice
1cupshredded mozzarella cheese
Instructions
Set the Instant Pot to Saute. Add the olive oil and ground beef to the pot. Break up the beef with a potato masher and cook until brown.
Add the onion and green pepper to the beef, and continue to cook on Saute for 2 minutes
Add the pineapple, tomato sauce ,BBQ sauce, apple cider, and brown sugar to the pot. Stir to coat evenly, then cover the pot and turn the vent to Sealing. Cook on Manual for 10 minutes. After the 10 minute cook time, let the pressure release naturally for 5 minutes before releasing the rest of the pressure manually.
Scoop filling onto the bottom of each Hawaiian Roll, sprinkle with shredded cheese, and top with other half of the roll.
Stove Top Cooking:
Follow directions as listed above, but instead let simmer on low for 15-20 minutes until flavours blend and the sauce thickens.