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Cowboy Ranch Corn Chips
Ingredients
1
bag corn chips
9.75 oz
1/2
C
unsalted butter
melted
3
Tbsp
Ranch dressing
1
TBSP
Cajun spice
Instructions
Prep a 5-quart crock pot by spraying the crock pot bowl with cooking spray.
Pour the bag of corn chips in the prepped crock pot.
Melt the butter.
In a medium sized bowl combine the melted butter, ranch dip, and Cajun spice.
Mix well.
Pour the combination into the crockpot with the corn chips.
Stir well to make sure that all of the chips are coated with the melted butter mixture.
Cook on high for 2 hours, uncovered.
Stir occasionally.
Prep a cookie sheet by lining it with wax paper to cool.
If there are any leftovers store them in an airtight container.