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Easter Chick Sugar Cookies
Ingredients
1
C
unsalted sweet cream butter
softened
1 1/2
C
powder sugar
1
tsp
vanilla
1
tsp
almond extract
1
large egg
1
tsp
baking soda
1
tsp
cream of tarter
3 1/2
C
flour
Cookie cutter: 3 inch circle
Royal Icing
Instructions
Preheat oven to 350 degrees.
Line cookie sheet with parchment paper.
Using a standing mixer, cream together the butter, powdered sugar, vanilla, almond extract and egg and mix until combined
In a large bowl combine the flour, baking soda, and cream of tarter. Mix until combined
Gradually mix in the flour mixture into the wet ingredients until combined
Lightly flour a cutting board and begin to knead the dough until the dough is smooth
Roll the dough out to 1/4 inch thick
Using the cookie cutter, cut out the shapes and place onto the cookie sheet about 1 inch apart
Bake in the oven for 8 minutes or until slightly golden brown
Pull out of the oven and cool completely