Crock Pot Meal Prep Salsa Chicken is a 5 minute recipe that bursts with flavour. Freezer and Crock Pot friendly, you can freeze this cook or raw, whichever you prefer.
4boneless skinless chicken breasts320z
2cupschunk salsayour favourite
2cupsfresh or frozen corn
15ouncesblack beansrinsed and drained
salt to pepper
In a Slow cooker layer the ingredients as follows: chicken, salsa, corn, black beans.
Sprinkle all seasoning over top of salsa, and stir.
Smooth Salsa Corn mixture evenly over chicken breasts
Cover the crock and cook on low for 6-8 hours or high for 4-5 hours.
Shred chicken and serve with toppings of your choice
To Prep Ahead: Place all ingredients in a Freezer safe bag, seal and squish!
Freeze up to 6 months
To Cook: Dump frozen into your crock pot and cook on High for 6-8 hours
Serve over rice, pasta or potatoes with toppings of your choice. Leftovers or Intentional leftovers are excellent as a filling in Quesadillas, Taco's, Taquitos, Burritos, Nacho toppings, and lunch bowls or Quick Chicken Taco Soup.
Crock Pot Meal Prep Salsa Chicken https://loveonaplate.net/crock-pot-meal-prep-salsa-chicken/