Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Chicken Gnocchi Soup
Course
Soup
Cuisine
American
Keyword
Chicken Gnocchi Soup
Cook Time
45
minutes
minutes
Servings
6
people
Calories
533
kcal
Ingredients
2
boneless skinless chicken breasts
cooked and shredded
1
Tbsp
olive oil
1
small
onion
chopped
3
stalks
celery
chopped
3
cloves
garlic
minced
2
whole
carrots
shredded
4
cups
chicken broth
store bought or homemade
2
cups
heavy whipping cream
1/2
cup
Parmesan cheese
16
oz
potato gnocchi
fresh or frozen
6
oz
baby spinach leaves
1
Tbsp
cornstarch
2
Tbsp
water
3
Tbsp
Italian seasoning
1
tsp
salt
2
tsp
pepper
Instructions
Boil the chicken until it is cooked through then remove from the pan and shred the chicken
Meanwhile, heat the olive oil in a large pot over medium heat
Cook the onion, celery, garlic, and carrots in the hot oil over medium heat until the onion is translucent, about 5 minutes
Stir in the shredded chicken, chicken broth, heavy cream, and Parmesan cheese
Stir the gnocchi into the simmering soup and cook until they begin to float, about 3-4 minutes. Don't over cook or they will become mushy.
Stir in the spinach and cook until it has wilted, about 3 minutes
Whisk the cornstarch into cold water until it's smooth
Stir the cornstarch mixture into the simmering soup
Cook, stirring occasionally, until the soup thickens slightly, about 5 minutes
Add Italian seasoning, salt, and pepper.
Nutrition
Serving:
1
cup
|
Calories:
533
kcal
|
Carbohydrates:
36
g
|
Protein:
18
g
|
Fat:
37
g
|
Saturated Fat:
21
g
|
Cholesterol:
138
mg
|
Sodium:
1465
mg
|
Potassium:
599
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
4089
IU
|
Vitamin C:
21
mg
|
Calcium:
258
mg
|
Iron:
5
mg