Instant Pot Tandoori Chicken
Juicy Tandoori marinated chicken thighs, cooked until tender in the Instant Pot and finished under the broiler.
Instant Pot Beef, Tandoori Chicken
skinless boneless chicken thighs
plain yogurt whole milk
garam masala powder
drops of red food coloring
Take a knife and make slits into the tops of each chicken thigh.
Do not cut through.
In a medium bowl add all the ingredients, except the chicken.
Mix until smooth.
Using a large sealable bag add the chicken and pour the sauce on top of the chicken
Seal the bag and massage the sauce all over the chicken.
Marinate for at least 6 - 10 hours. Overnight is best.
Place the chicken in the Instant Pot.
Cover and lock the lid.
Cook on high pressure for 15 minutes.
Do a quick release of steam.
Line a rimmed baking tray with foil and lightly coat with oil.
Broil the chicken until it has a grilled look, turning once.
Serve tandoori chicken with rice or naan.
Instant Pot Tandoori Chicken https://loveonaplate.net/instant-pot-tandoori-chicken/