½cupcoconut milkscoop the thick cream from top of can
15ouncecan crushed tomatoes
2tablespoonscurry powder
1teaspoonground turmeric
1teaspoonsalt
½teaspoonpepper
Instructions
Set Instant Pot to saute on medium heat. Add oil, and saute chicken until browned, about 2 minutes. Add curry powder, turmeric, salt and pepper; stir until fragrant. Stir in vegetables,canned tomatoes, coconut milk and cream.
Set manual pressure time for 25 minutes. Allow for a quick release of pressure, stir and serve. Serve over rice.