Crock Pot Meal Prep Salsa Chicken

August 27, 2019

Crock Pot Meal Prep Salsa Chicken

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Crock Pot Meal Prep Salsa Chicken

Crock Pot Meal Prep Salsa Chicken

Crock Pot Meal Prep Salsa Chicken is a 5 minute recipe that bursts with flavour. Freezer and Crock Pot friendly, you can freeze this cook or raw, whichever you prefer.
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Ingredients

  • 4 boneless skinless chicken breasts 320z
  • 2 cups chunk salsa your favourite
  • 2 cups fresh or frozen corn
  • 15 ounces black beans rinsed and drained
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1/4 cup cilantro chopped
  • salt to pepper

TOPPINGS:

  • Cheddar Cheese shredded
  • Cilantro chopped
  • Avocado cubed
  • Red Onion diced
  • Corn Tortillas crushed

Instructions

  • In a Slow cooker layer the ingredients as follows: chicken, salsa, corn, black beans.
  • Sprinkle all seasoning over top of salsa, and stir.
  • Smooth Salsa Corn mixture evenly over chicken breasts
  • Cover the crock and cook on low for 6-8 hours or high for 4-5 hours.
  • Shred chicken and serve with toppings of your choice

Notes

To Prep Ahead: Place all ingredients in a Freezer safe bag, seal and squish!
Freeze up to 6 months
To Cook: Dump frozen into your crock pot and cook on High for 6-8 hours
Serve over rice, pasta or potatoes with toppings of your choice.
Leftovers or Intentional leftovers are excellent as a filling in Quesadillas, Taco's, Taquitos, Burritos, Nacho toppings, and lunch bowls or Quick Chicken Taco Soup.

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