Crock Pot Meal Prep Salsa Chicken

August 27, 2019

Crock Pot Meal Prep Salsa Chicken


Crock Pot Meal Prep Salsa Chicken

Crock Pot Meal Prep Salsa Chicken

Crock Pot Meal Prep Salsa Chicken is a 5 minute recipe that bursts with flavour. Freezer and Crock Pot friendly, you can freeze this cook or raw, whichever you prefer.
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  • 4 boneless skinless chicken breasts 320z
  • 2 cups chunk salsa your favourite
  • 2 cups fresh or frozen corn
  • 15 ounces black beans rinsed and drained
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1/4 cup cilantro chopped
  • salt to pepper


  • Cheddar Cheese shredded
  • Cilantro chopped
  • Avocado cubed
  • Red Onion diced
  • Corn Tortillas crushed


  • In a Slow cooker layer the ingredients as follows: chicken, salsa, corn, black beans.
  • Sprinkle all seasoning over top of salsa, and stir.
  • Smooth Salsa Corn mixture evenly over chicken breasts
  • Cover the crock and cook on low for 6-8 hours or high for 4-5 hours.
  • Shred chicken and serve with toppings of your choice


To Prep Ahead: Place all ingredients in a Freezer safe bag, seal and squish!
Freeze up to 6 months
To Cook: Dump frozen into your crock pot and cook on High for 6-8 hours
Serve over rice, pasta or potatoes with toppings of your choice.
Leftovers or Intentional leftovers are excellent as a filling in Quesadillas, Taco's, Taquitos, Burritos, Nacho toppings, and lunch bowls or Quick Chicken Taco Soup.


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