Friday Night Sliders - Cheesy Italian Club Sliders
Ingredients
- 1 package Buttery Slider Buns 12 rolls total
- 1/2 cup Kraft Red Pepper and Garlic Whipped Cream Cheese
- 1/2 tsp Italian seasoning
- 12 slices sliced ham
- 12 slices salami I used summer sausage
- 6 slices roast beef
- 1/4 cup pickled pepperoncini peppers chopped (optional)
- 1/4 cup red onions thinkly sliced
- 8 slices Provolone cheese or Swiss cheese
- *** Topping ***
- 1/4 cup butter melted
- 1/2 tsp Italian Seasoning
- 1/4 tsp Garlic Powder
- 1/4 cup grated Parmesan cheese
- Marinara Sauce for dipping
Instructions
- Slice slider rolls in half horizontally. Spread half the Red Pepper Cream Cheese on cut side of the bottom of the slider buns.
- Layer ham, salami, roast beef evenly on top of cream cheese, making sure to get to the edges.
- Sprinkle with pepperoncini if using, red onion slices and Italian seasoning.
- Top with provolone cheese
- Spread remaining cream cheese on cut side of the top slider buns and place on top of sandwich.
- Place the sliders in a 9X13 inch pan, sprayed with cooking spray.
- Baste with Herbed Butter topping and bake at 350F for 20-25 minutes until cheese is melted and the sandwiches are heated through.
To Make the Parmesan Herbed Butter Topping:
- In a small microwave safe bowl, combine butter, Italian Seasoning and garlic powder. Heat for 20-30 seconds until melted. Remove from microwave and stir in Parmesan cheese.