Flavourful Olive Salad blended with cream cheese, sour cream and mortadella makes a delicious and versatile spread that you will use in so many summer dishes. It's Keto and Meal Prep friendly too!
Course Appetizer, Lunch, Sandwiches
Cuisine Cajun, Keto
Keyword Keto appetizer, Muffaletta
Prep Time 5 minutesminutes
Resting time 1 hourhour
Servings 1cup
Ingredients
1cupcream cheesesoftened
1/4cupsour cream
1cupMuffaletta Olive Salad
1cupsalamicut into cubes or finely chopped
1clovefresh garlicminced
Instructions
In a large mixing bowl combine all ingredients. Mix well to combine.
Cover and refrigerate at least 20 minutes or upto 3 days