These are not your everyday Crockpot Meatballs. These are Chipotle Apricot Meatballs, the perfect combination of sweet with a little heat. The sauce simmers in the crockpot for 4-6 hours making a sticky, flavourful sauce perfect to serve over rice for dinner.
- 1 jar 16 oz Apricot Preserves
- 1 jar Chili Sauce Heinz
- 1 Chipotle in Adobo Sauce chopped
- 60 frozen meatballs
- Combine all sauce ingredients together in a mixing bowl.
- Place frozen meatballs into your crockpot, pour sauce mixture over top. Cook on high for 4 hours or low for 6, If you want these to cook all day while you are at work cook on low for 8 hours, and let it sit at warm.